FCH NH Blog

Feeding a child who has just been diagnosed with celiac disease or other food allergies can be a particularly daunting task for a parent. Many parents of children recently diagnosed with the celiac disease find themselves hurled into a new and rather overwhelming world of “gluten free” and they are sometimes at a loss about where to begin and what to feed their child. Coming up with recipes and tasty new food combinations are, in many instances a result of trial and error: this at times can become costly as many of the specialty foods used in gluten free recipes come at a premium price. In order to help those who are new on this road, here is a tasty recipe for a gluten free cereal using amaranth grain. Amaranth can be found in many grocery stores and also at health food stores; it is a grain used by many vegetarians and it has many health benefits associated with it. If you were entertained by this topic you should also love learning about Gluten Free Banana Bread Recipe.

This entry was posted on Saturday, September 4th, 2010 at 6:49 pm and is filed under Food and Drink. Both comments and pings are currently closed.